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A left-handed cook and a right-handed photographer cooking somewhere at sea… Welcome onboard !!!

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February 14, 2017February 19, 2017ninoalmendra

Saint Val’s Red Forest Cake

Ginataang Tuna Bonito
February 10, 2017February 22, 2017ninoalmendra

Ginataang Tuna Bonito

January 13, 2017February 25, 2017ninoalmendra

Ardean Style Blueberry Vetting Cheesecake

How to make Blueberry Coulis
January 6, 2017February 25, 2017ninoalmendra

How to make Blueberry Coulis

January 1, 2017January 2, 2017ninoalmendra

Sinigang na Lechon

Christmas 2016 Onboard Ardea
December 24, 2016January 5, 2017ninoalmendra

Christmas 2016 Onboard Ardea

Festival Ham with Pineapple Syrup Glaze
December 16, 2016December 22, 2016ninoalmendra

Festival Ham with Pineapple Syrup Glaze

Lechon Gansa
December 9, 2016December 19, 2016ninoalmendra

Lechon Gansa

Baked Mussels with Herbed Bread Crumbs
December 2, 2016December 14, 2016ninoalmendra

Baked Mussels with Herbed Bread Crumbs

Stoc Marcian Style Strawberry Cheesecake
November 25, 2016November 29, 2016ninoalmendra

Stoc Marcian Style Strawberry Cheesecake

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  • Pan Seared Yellowfin Tuna Steaks June 4, 2017
  • Easter 2017 Onboard Ardea April 15, 2017
  • Life Onshore The Icelandic Penis Museum April 1, 2017
  • Nyna’s Swedish Semla March 24, 2017

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  • ninoalmendra
    • Beef Salpicao
    • Avicii’s Sourdough Bread
    • Ube Halaya
    • Bacon and Egg Salad on Croissants
    • Pan Seared Yellowfin Tuna Steaks
    • Easter 2017 Onboard Ardea
    • Life Onshore The Icelandic Penis Museum
    • Nyna’s Swedish Semla
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Tilapia Picadillo -Tilapia wrapped in Petchay Baguio and cooked in Coconut milk. A local dish from Bicol Province. A Recipe I learned from my Good Captain, Capt. Dante Cruza!⛴👨‍✈️👨‍🍳 #icookonboard #mergus #nynas #tilapia #tilapiapicadillo #bicol #pinoy #pinoyfood #gata #food #foodblogger
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