Today I want to share my favorite dessert topping.
Pralin is a caramel-coated nut crushed with dough rolling pin.
It is an ingredient in many cakes, pastries, mousse, and ice creams.
If Pralin is has been mixed with chocolate, it becomes Praline in French.
I always make some onboard or when I’m at home because my kids really love it.
Now on with the cooking…
How to make Pralin
Prep. time: 5 minutes
Cooking time: 10 minutes
Oven temperature: 250’C
Difficulty: Very Easy
You will need;
1 1/2 cup (300 grams) white granulated sugar
2 large eggs
100 grams almond flakes
Preheat the oven to 250’C
Place all the ingredients on a baking sheet (50x36x6cm)
Mix all together the ingredients and spread evenly on the baking sheet
Bake at 250’C, checking every few minutes. Stir regularly, it is ready when dry and golden brown.
Let it cool down. Crush it with dough rolling pin.
Here’s where I use it;
Thanks a lot for spending your precious time on my blog and hope this recipe encourage you to try making some homemade Pralin.
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