Paksiw na Bangus

Hello, Kamusta Everybody!!!

We got some good quality Milkfish/Bangus from our previous provision supply at Eastham, UK. This Milkfish are farm-raised from the Philippines.

So, today we will make some Paksiw na Bangus which is very simple but truly satifying.

Paksiw na Bangus
Paksiw na Bangus
Photo by Nino Almendra

Now on with the cooking…

Paksiw na Bangus

Prep. time: 20 minutes

Cooking time: 15 minutes

Difficulty: Very Easy

Good for 12 crew

You will need;

3 pcs. (700grams each) Bangus/Milkfish

100 grams (2 thumbsize) ginger, peeled and cut into julienne

100 grams yellow onions, peeled and coarsely chopped

4 Tbsp. vegs. cooking oil

3 pcs. red chilli peppers

2 tsp. sea salt and a dash of freshly ground black pepper

3/4 cup vinegar 6% acidity

1 1/2 cup water

1-2 Tbsp. fish sauce

Direction;

Clean, gut and remove the scales of the milkfish, Cut into serving pieces.

Place the cooking oil, ginger and onions in a cooking pot.

Arrange fish and add the red chilli pepper on top of it.

Springkle it with sea salt and freshly ground black pepper.

Pour the vinegar and water.

Bring it to a boil on high heat. Cover and let it simmer on medium heat for 10-15 minutes.

Add fish sauce to taste.

Served with warm steamed rice.

Enjoy your meal !!! 🙂

Here’s how I do it;

Clean, gut and remove the scales of the milkfish, Cut into serving pieces.

Paksiw na Bangus
Place the cooking oil, ginger and onions in a cooking pot.
Paksiw na Bangus
Arrange fish and add the red chilli pepper on top of it.
Paksiw na Bangus
Springkle it with sea salt
Paksiw na Bangus
and freshly ground black pepper.
Paksiw na Bangus
Pour the vinegar
Paksiw na Bangus
and water.
Paksiw na Bangus
Bring it to a boil on high heat.
Paksiw na Bangus
Cover and let it simmer on medium heat for 10-15 minutes.
Paksiw na Bangus
Add fish sauce to taste.
Paksiw na Bangus
Paksiw na Bangus
Photo by Nino Almendra

Served with warm steamed rice. Enjoy your meal !!! 🙂

Thanks a lot for spending your precious time on my blog and hope this recipe encourage you to try cooking some Paksiw na Bangus.


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