Merry Christmas Everyone!!! Wish you had a blast! =)
And finally the most awaited time of the year is finally here.
The day that we Cooks-Onboard will showcase our best creation for the Birthday of our Lord Jesus Christ.
I would like to thank our Creator from up-above for answering all my prayers to make this event happen succesfully. For the very nice weather in this very special day!
And to all my collegue who help Me prepare for this party. To my wife and family who never stop believing in everything I do.
To God be all the glory…
Behind the scene before the Christmas Party
Christmas 2016 Onboard Ardea
Ardea Christmas Party 2016
Party starts at 20:00 hrs. Saturday Dec.24, 2016
Location: Anchored near Gravesend, United Kingdom
Cold and Warm Starters;
-Spanish Jamon Serrano
-Smoked Pink Salmon
-Yellow Fin Tuna Kinilaw
-Fresh Green Salad
-Russian Potato Salad
-Seafood Pancit Canton
-Moresqueta Fried Rice
-Swiss Zopf bread
-Mini-Swiss Zopf buns
-Dark Chocolate Holiday Cup Cakes
-Lechon de Medya
-Christmas Tower Cake
-Red Velvet Christmas Tree Cup Cakes
-English Christmas Pudding
-Christmas Fruit Cake
-Assorted Nuts in a Bowl
-Kitkat and Snickers Chocolates
Prepping Our Christmas Buffet Table
Let the Party Begins… Yay!!!
Need I say more? This Christmas is a blast!!! =)
Thanks alot for spending your precious time on my blog on a very busy season. Wish you all the best this Christmas!!!
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