Deviled Eggs

Hello everyone!!! It has been a while since my last post. Sorry for keeping you waiting, I was really busy procrastinating at home and I enjoy every minute of it.

Anyway, now I’m back onboard and hopefully I can fine more time writing all the recipes that I prepare and served onboard. So I wish you can check it out from time to time.

Okay, today I’ll be sharing a classic recipe that is very useful to recuperate all your leftover boiled eggs. And I can guarantee, all your crew will love it. And these cold starter will instanly add a good atmosphere into your buffet table.

Deviled Eggs
Deviled Eggs
Photo by Nino Almendra

Now on with the cooking…

Deviled Eggs

Prep. time: 15 minutes

Difficulty: Very Easy

Makes; 24 pcs.

Good for 12 crew

You will need;

12 hard boiled eggs

4 Tbsp. mayonaise

1 Tbsp. dijon mustard

1 Tbsp. sugar

Salt and freshly ground black pepper to taste

Garnish with a dash of sweet paprika powder and freshly chopped parsley

Direction;

Peel all the hard boiled eggs. Slice each into half.

Place the egg yolk into a seperate mixing bowl.

Using a fork, finely mash the egg yolks. Add the mayonaise, dijon mustard and sugar.

Season with salt and freshly ground black pepper.

Mix until well blended. Transfer the egg yolk mixture into piping bags.

Place the egg whites into the serving dish. Stuffed each egg whites with the egg yolk mixture.

Top with a paprika powder and freshly choppped parsley.

Serve as a cold starter. Enjoy your meal !!! 😉

Here’s how I do it;

Deviled Eggs
Peel all the hard boiled eggs.
Deviled Eggs
Slice each into half.
Deviled Eggs
Place the egg yolk into a seperate mixing bowl.
Deviled Eggs
Using a fork, finely mash the egg yolks.
Deviled Eggs
Add the mayonaise,
Deviled Eggs
… and dijon mustard
Deviled Eggs
… and sugar.
Deviled Eggs
Season with salt and freshly ground black pepper.
Deviled Eggs
Mix until well blended.
Deviled Eggs
Transfer the egg yolk mixture into piping bags.
Deviled Eggs
Place the egg whites into the serving dish.
Deviled Eggs
Stuffed each egg whites with the egg yolk mixture.

 

Deviled Eggs
Top with a paprika powder and freshly choppped parsley.

Serve as a cold starter. Enjoy your meal !!! 😉

Thanks alot for spending your precious time on my blog and hope this recipe

encourage you to try serving some Deviled Eggs for your crew onboard.


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