Duhat Coulis

Hello guys, time really flies so fast and we’re already at the middle of May!

Its so fast that I didn’t notice its already 15 years ago when me and my ex-girlfriend hop into a journey of a lifetime.

I never imagine that she’ll be my wife and the mom of my three wonderful kids. We are not a perfect couple, we have a lot of ups and downs but we keep on treasuring our relationship and continue to enjoy our differences.

So today I dedicate this post to the girl I fall in love a decade and a half ago.

To the woman behind my success and stood by my side during my failures

and most of all, to a true friend that never judge me when I was really down.

Happy 15th Anniversary Mahal ko

 

Thank you and I will always love you, Mahal Thets!!! Happy 15th Anniversary!!!

Its nice to have a wife and kids who enjoys climbing our duhat tree.

Duhat Coulis

Duhat Coulis

Duhat Coulis

All I need to do is to invent a new recipe that we can enjoy and proudly show the world that this is an original Pinoy recipe.

Duhat Coulis
Duhat Coulis
Photo by Nino Almendra

Now on with the cooking…

Duhat Coulis

Prep. time: 5 minutes

Cooking time: 15 minutes

Difficulty: Very Easy

Makes; 200 grms.

You will need;

500 grms. fresh or frozen duhat, washed.

100 grms. (1/2 cup) white sugar

Direction;

Place duhat in a sauce pan. Add the sugar.

Cook over high heat until it boils. Keep stirring using a wooden spoon.

Cook for 12-15 mins or until the sugar turns into a thick syrup that can coat the back of a spoon.

Remove from heat and strain in a fine sieve to make a smooth coulis.

You now can store this Duhat Coulis in your fridge for a week.

Keep it inside your freezer and it can be use for up to 6 months.

Enjoy your meal !!! 😉

Here’s how I do it;

Duhat Coulis
Wash the freshly picked Duhat and drain on a colander.
Duhat Coulis
If you want to save this fresh Duhat for later use, you freeze it.
Just let it dry on paper towels and place it in a sealed container.

Duhat Coulis
Place duhat in a sauce pan. Add the sugar.
Duhat Coulis
Cook over high heat until it boils.
Duhat Coulis
Keep stirring using a wooden spoon.
Duhat Coulis
Cook for 12-15 mins
Duhat Coulis
or until the sugar turns into a thick syrup that can coat the back of a spoon.
Duhat Coulis
Remove from heat and strain in a fine sieve to make a smooth coulis.
Duhat Coulis
Use the wooden spoon to press the mashed duhat to produce maximum coulis.
Duhat Coulis
Now you have a smooth coulis the is ready for use.

You use it as a topping for your favorite dessert.

It can also be added to your sugar glazed to top your cakes.

Use it as a topping for Panna Cotta

or you can come back here next week for

I will show you how to make a Duhat Glazed Donuts.

Duhat Coulis
You now can store this Duhat Coulis in your fridge for a week.
Keep it inside your freezer and it can be use for up to 6 months.

Thanks alot for spending your precious time on my blog and hope this recipe

encourage you to try making some Duhat Coulis


15th Anniversary B1B2


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