Panna Cotta with Strawberry Coulis

Today you’ll gonna enjoy a smooth and velvety Panna Cotta with a Strawberry Coulis that we make last week.
It is just the beginning of our journey with Strawberry Coulis and it ain’t gonna end coz Strawberry fields are forever.

This dessert is a nice way to end up your dinner. My crew from Stoc Marcia was very happy to have it and they can’t wait until I’m gonna serve it again.ย One thing is for sure, it will not be that long coz I myself love this dessert so much and its very easy to make it.

Panna Cotta with Strawberry Coulis
Panna Cotta with Strawberry Coulis
Photo by Nino Almendra

Now on with the cookingโ€ฆ

Panna Cotta with Strawberry Coulis

Prep. time: 10 minutes

Cooking time: 5 minutes

Cooling time: 3 hours inside the Fridge 4โ€™C

Difficulty: Very Easy

Makes; 1.8 Liters of Panna Cotta or 12 pcs. Ramekins 6oz.(150ml. of Panna Cotta for each ramekins)

Good for 12 crew

You will need;

15 pcs. gelatine sheets

1 1/2 ltr. heavy cream 36-40% fat

1 1/2 cup (300grms.) sugar

1/2 Tbsp. vanilla essence

For the toppings:

2 halves of peach in syrup or fresh ripe mangoes, thinly sliced

3 pcs. fresh strawberries, quartered

1/2 cup Strawberry Coulis

Direction;

Soak gelatine sheets in cold water and let it bloom for 6-8 minutes.

Take out gelatine sheets from water, squeeze with your hands or strain to remove excess water.

Pour in heavy cream, sugar and vanilla essence in a cooking pot.

Place over high heat, stir until sugar is dissolved.

Heat until the cream mixture is hot but do not boil, remove from heat.

Add the soak and drained gelatine sheets. Stir generously until gelatine is dissolved.

Pour 150ml. of hot Panna Cotta to each 6oz.ramekins.

To avoid bubbles on the surface of your Panna Cotta, use a fine sieve/strainer while pouring it in the ramekins.

Let it cool down at room temperature then transfer inside the fridge for 2-3 hours or until it set.

Once the Panna Cotta is set, top it with 2 slice of peach/ripe mangoes,

a quarter of strawberry and 2 tsp. of Strawberry Coulis for each ramekins.

Enjoy your meal !!! ๐Ÿ™‚

Hereโ€™s how I do it;

For the complete photo procedure of how to make Panna Cotta, click Here!

Panna Cotta Photo by Nino Almendra
Panna Cotta
Photo by Nino Almendra

For the complete photo procedure of how to make Strawberry Coulis, click Here!

Strawberry Coulis
Strawberry Coulis
Photo by Nino Almendra

 

Panna Cotta with Strawberry Coulis
I recieved a dozen of 6oz. ramekins from our previous store suppy at Gdansk, Poland. Each ramekins cost 3euros.
Panna Cotta with Strawberry Coulis
Now its time to put this Ramekins to work mode. ๐Ÿ™‚
Panna Cotta with Strawberry Coulis
Pour 150ml. of hot Panna Cotta to each 6oz.ramekins.
To avoid bubbles on the surface of your Panna Cotta, use a fine sieve/strainer while pouring it in the ramekins.
Panna Cotta with Strawberry Coulis
Let it cool down at room temperature then transfer inside the fridge for 2-3 hours or until it set.
Panna Cotta with Strawberry Coulis
Peaches in syrup
Photo by Nino Almendra
Panna Cotta with Strawberry Coulis
Thinly sliced peach.
Panna Cotta with Strawberry Coulis
Once the Panna Cotta is set, top it with 2 slice of peach/ripe mangoes, a quarter of strawberry
Panna Cotta with Strawberry Coulis
… and 2 tsp. of Strawberry Coulis for each ramekins.
Panna Cotta with Strawberry Coulis
Panna Cotta with Strawberry Coulis
Photo by Nino Almendra
Panna Cotta with Strawberry Coulis
Panna Cotta with Strawberry Coulis
Photo by Nino Almendra

Enjoy your meal ๐Ÿ™‚

Thanks alot for spending your precious time on my blog and hope this recipe

encourage you to try cooking some Panna Cotta with Strawberry Coulis.


Panna Cotta with Strawberry Coulis
The Happy side of me ๐Ÿ™‚
Photo by Nino Almendra
Quotes: Anonymous

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