French Toast

French toast is one of the quickest and easiest way to revive your old bread that has been sitting on your bread basket for quite some time.

As a cook onboard, one of my challenges is how to out-smart my crew. Since I cannot force them to eat those old breads I need to find ways on how to recuperate it. And to make sure that they will find it hard to resist it.

French Toast Photo by Nino Almendra
French Toast
Photo by Nino Almendra

Now on with the cooking…

French Toast

Prep. time: 5 minutes

Cooking time: 5 minutes

Difficulty: Very Easy

Makes; 12 french toast

You will need;

12 slices white stale bread

3 medium (60grms./each) fresh eggs

2 Tbsp. sugar

pinch of ground cinnamon

few drops of vanilla essence

250 ml. fresh whole milk

1 Tbsp. cooking oil

1 Tbsp. unsalted butter

Direction;

Put the eggs, sugar, ground cinnamon and vanilla on a mixing bowl.

Lightly beat eggs until sugar is dissolved.

Pour in the milk and mix to blend well.

Place a 24cm non-stick frying pan on medium-high heat, add 1/2 tsp. of cooking oil and 1/2 tsp. unsalted butter.

Dip each stale bread in the egg mixture. Avoid soaking the bread for too long. It will become very soggy and will break apart.

Fry on melted butter for 2-3 minutes on each side. Turn once to toast the other side to a nice golden brown.

Serve with fried eggs and your favorite side dish for breakfast.

Bon Appetit! Enjoy your meal !!! 😉

Check-out other recipe to revive your stale bread; Bread Butter Pudding, Pinoy Tasty Pizza, Cheese on Toast and Croutons.

Here’s how I do it;

Put the eggs and sugar on a mixing bowl.
Put the eggs and sugar on a mixing bowl.
Add a dash of ground cinnamon.
Add a dash of ground cinnamon.
And few drops of vanilla essence.
And few drops of vanilla essence.
Lightly beat eggs until sugar is dissolved.
Lightly beat eggs until sugar is dissolved.
Pour in the milk and mix to blend well.
Pour in the milk and mix to blend well.
Place a 24cm non-stick frying pan on medium-high heat, add 1/2 tsp. of cooking oil.
Place a 24cm non-stick frying pan on medium-high heat, add 1/2 tsp. of cooking oil.
Add 1/2 tsp. unsalted butter.
Add 1/2 tsp. unsalted butter.
Dip each stale bread in the egg mixture. Avoid soaking the bread for too long. It will become very soggy and will break apart.
Dip each stale bread in the egg mixture.
Avoid soaking the bread for too long. It will become very soggy and will break apart.
Fry on melted butter for 2-3 minutes on each side.
Fry on melted butter for 2-3 minutes on each side.
Turn once to toast the other side to a nice golden brown.
Turn once to toast the other side to a nice golden brown.
French Toast Photo by Nino Almendra
French Toast
Photo by Nino Almendra
French Toast Photo by Nino Almendra
French Toast
Photo by Nino Almendra
French Toast Photo by Nino Almendra
French Toast
Photo by Nino Almendra
French Toast Photo by Nino Almendra
French Toast
Photo by Nino Almendra
French Toast Photo by Nino Almendra
French Toast
Photo by Nino Almendra

Bon Appetit! Enjoy your meal !!! 😉

Thanks alot for spending your precious time on my blog and hope this recipe encourage you to try cooking some French Toast for your crew onboard or love ones at home…


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