Pork Ribs Sinigang

Pork Ribs Sinigang is a one complete meal. It’s a soup, main course with a lot of vegetables inside it. All you need is a hot steamed rice and you’re ready to get stuffed.

Back at home during my college days I and my old friend “Boyong Papag” use to enjoy this soup at Mang Ben’s eatery near our hometown Binan. I miss those days… My friend and Mang Ben’s pork sinigang…

Pork Sinigang can also be pork belly, head, hock/knukles, shoulder or neck. I just like to use ribs for the bones creates a nice rich taste of soup stock that will make a good sinigang soup.

Also a lot of locally grown vegetables can be added to sinigang defends on availability and personal taste.

Pork Ribs Sinigang Photo by Nino Almendra
Pork Ribs Sinigang
Photo by Nino Almendra

Now on with the cooking…

Pork Ribs Sinigang

Prep. time: 10 minutes

Cooking time: 1 hour 30 minutes

Difficulty: Very Easy

Makes; 6 Liters Sinigang Soup

Good for 12 crew

You will need;

1 kg. pork ribs, cut into chunks

200 grms. onion, coursely chopped

500 grms. ripe tomatoes, wedges

250 grms. taro roots (Filipino, Gabe) peeled {Optional and if available}

5 ltrs. water

1 pkt./60 grms. tamarind soup powder (sinigang mix powder) or {tamarind concentrate and lemon juice.}

200 grms. white radish, peeled, cut lenghtwise and sliced thinly.

200 grms eggplant, sliced into wedges

3 pcs. red/green chilli long

100 grms. string beans or frozen cut-beans, cut into 2cm long

100 grms. okra/lady finger, fresh or frozen cut into 2cm long

100 grms. lettuce (iceberg or romaine/cos), {kangkong leaves is best to use if available.}

Sea salt and fish sauce to taste.
Direction;

Cut pork ribs into chunks. On a large soup pot, bring water to a boil and add the onions, tomatoes and taro.

Add the pork ribs, bring the soup back to a boil.  Using a soup laddle skim off and discard the scum that will float. Lower heat, cover the pot and simmer for an hour or until pork ribs is tender.

Pour in the tamarind soup powder (sinigang mix powder) or {tamarind concentrate and lemon juice.}

Add the white radish, eggplant and red/green chilli long. Let it cook for a couple of minutes. Add the green beans and okra.

Season with fish sauce and sea salt to taste.

Add the lettuce just before serving.

Serve hot with Steamed Rice.

Enjoy your meal !!! 😉

Here’s how I do it;

Cut pork ribs into chunks.
Cut pork ribs into chunks.
On a large soup pot, bring water to a boil and add the onions, tomatoes and taro.
On a large soup pot, bring water to a boil and add the onions, tomatoes and taro.
Add the pork ribs,
Add the pork ribs,
bring the soup back to a boil. Using a soup laddle skim off and discard the scum that will float.
bring the soup back to a boil.
Using a soup laddle skim off and discard the scum that will float.
Lower heat, cover the pot and simmer for an hour or until pork ribs is tender.
Lower heat, cover the pot and simmer for an hour or until pork ribs is tender.
Pour in the tamarind soup powder (sinigang mix powder).
Pour in the tamarind soup powder (sinigang mix powder).
or tamarind concentrate.
or tamarind concentrate.
Lemon juice is a good alternative if the tamarind powder and concentrate is not available.
Lemon juice is a good alternative if the tamarind powder and concentrate is not available.
Add the white radish, eggplant and red/green chilli long. Let it cook for a couple of minutes.
Add the white radish, eggplant and red/green chilli long.
Let it cook for a couple of minutes.
Add the green beans and okra.
Add the green beans and okra.
Season with fish sauce
Season with fish sauce
and sea salt to taste.
and sea salt to taste.
Add the lettuce just before serving.
Add the lettuce just before serving.
Onboard, I use iceberg or romaine/cos lettuce. At home, kangkong leaves is best to use if available.
Onboard, I use iceberg or romaine/cos lettuce.
At home, kangkong leaves is best to use if available.

Serve hot with Steamed Rice.

Pork Ribs Sinigang Photo by Nino Almendra
Pork Ribs Sinigang
Photo by Nino Almendra

Enjoy your meal !!! 😉

Thanks alot for spending your precious time on my blog and hope this recipe

encourage you to try cooking some Pork Ribs Sinigang

for your crew onboard or love ones at home.


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2 comments

  1. Whew that was ome thing alright. Continue tto keep writing
    posts like this and I will continue to keep on coming again. See you
    when the next piece is out. Thanks!

    Like

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