Recently I was receiving a lot of emails and messages from my social media accounts.
They’re asking why I suddenly stop writing and posting new recipes.
I’m really SORRY about it… Since I got home few weeks ago I was really enjoying my TIME with my FAMILY.
My Family is my top most priority. But since I treat you us a member of my Family,
I will try my best to retro-post a ton of recipes and stories from my previous adventures.
Believe me, I have a lot for your Hungry Mind and Tummy!!! So please keep on visiting from time to time.
Now let’s start cooking… This Filipino soup is so good that I don’t wanna waste your time reading my lousy story.
Now on with the cooking…
Sinigang na Hipon
Prep. time: 10 minutes
Cooking time: 20 minutes
Difficulty: Very Easy
Makes; 6 Liters of Soup
Good for 12 crew
You will need;
2 kgs. Tiger Shrimps/Prawns (Keep in mind that frozen shrimps will reduce weight after thawing.)
6 Ltrs. water
500 grms. ripe tomatoes, cut into wedges
250 grms. onions, coarsely chopped
150 grms. white radish, sliced
150 grms. egg plant, sliced or cut into chunks
3 pcs. green chilli long
150 grms. green beans, cut into 2″ long
150 grms. okra, cut the stem
Tamarind soup powder “Sinigang Mix Powder” (amount will depend on the sourness you want for you soup.) 1 use 80grms for 6 liters of soup.
Fish sauce and rock salt to taste.
Prepare all the required ingredients. Place the water on a high soup pot and bring to a boil on very high heat.
Add the onion and tomatoes. Bring it back to a boil and cover with lid for at least 10 minutes or until the tomatoes have softens.
Add the white radish, egg plant and green chilli long. Let it cook for 5 minutes. Add the green beans and okra. Add the tamarind soup powder/”Sinigang Mix”.
Add the Tiger Shrimps/prawns. Bring the soup back to a boil. Let the Tiger Shrimps/Prawns cook for 3-5 minutes or until it’s shell turns into bright shade of color orange.
Season with fish sauce and rock salt to taste.
Serve hot with steamed rice.
Enjoy your meal !!! 😉
Here’s how I do it;
Prepare all the required ingredients.
Thanks alot for spending your precious time on my blog and hope this recipe encourage
you to try cooking a mouth watering Sinigang na Hipon for your crew Onboard or love ones at home.
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