This dish will surely save your day! Quite easy to prefer it, just keep on stirring while cooking it. And it doesn’t last so long after you serve it!
I don’t need to talk about it so much. It’s an all time favorite of my crew and it is ready in just 15 minutes!!!
Now on with the cooking…
Calamares Stir Fry
Prep. time: 5 minutes
Cooking time: 10 minutes
Difficulty: Very Easy
Good for 6-8 crew
You will need;
1 kg. calamares tubes, sliced into 1cm. thick rings
8 cloves garlic, sliced thinly
1 thumbsize (50grms.) ginger, peeled and sliced thinly
2 Tbsp. cooking oil (canola or sunflower oil)
250 grms. onions, coarsely chopped
250 grms. red/green bell peppers cut into cubes
2 Tbsp. oyster sauce
2 Tbsp. Maggi or Knorr liquid seasoning
2 Tbsp. sesame oil
Salt and freshly ground black peppers
garnish with freshly chopped spring onions
Heat cooking oil on a large non-stick fry pan. Add the garlic and ginger. Stir until ginger is fragrant and garlic is golden browned.
Add the sliced Calamares, stir fry for 3 minutes. Add the onions and bell peppers, stir fry for a couple of minutes more.
Pour in the oyster sauce, liquid seasoning and sesame oil.
Season with salt and freshly ground black peppers.
Garnish with freshly chopped spring onions.
Serve and Enjoy your meal !!! =)
Here’s how I do it;
We normally use frozen Calamares Tubes onboard.
Thaw it inside the vegs.room @4’C over night.
Thanks alot for spending your precious time on my blog and hope this recipe
encourage you to try Stir Frying some Calamares!
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