Calamares Stir Fry

This dish will surely save your day! Quite easy to prefer it, just keep on stirring while cooking it. And it doesn’t last so long after you serve it!

I don’t need to talk about it so much. It’s an all time favorite of my crew and it is ready in just 15 minutes!!!

Calamares Stir Fry Photo by Nino Almendra
Calamares Stir Fry
Photo by Nino Almendra

Now on with the cooking…

Calamares Stir Fry

Prep. time: 5 minutes

Cooking time: 10 minutes

Difficulty: Very Easy

Good for 6-8 crew

You will need;

1 kg. calamares tubes, sliced into 1cm. thick rings

8 cloves garlic, sliced thinly

1 thumbsize (50grms.) ginger, peeled and sliced thinly

2 Tbsp. cooking oil (canola or sunflower oil)

250 grms. onions, coarsely chopped

250 grms. red/green bell peppers cut into cubes

2 Tbsp. oyster sauce

2 Tbsp. Maggi or Knorr liquid seasoning

2 Tbsp. sesame oil

Salt and freshly ground black peppers

garnish with freshly chopped spring onions

Direction;

Heat cooking oil on a large non-stick fry pan. Add the garlic and ginger. Stir until ginger is fragrant and garlic is golden browned.

Add the sliced Calamares, stir fry for 3 minutes. Add the onions and bell peppers, stir fry for a couple of minutes more.

Pour in the oyster sauce, liquid seasoning and sesame oil.

Season with salt and freshly ground black peppers.

Garnish with freshly chopped spring onions.

Serve and Enjoy your meal !!! =)

Here’s how I do it;

We normally use frozen Calamares Tubes onboard.

Thaw it inside the vegs.room @4’C over night.

Frozen Calamares Tubes Received @ Dundee, Scotland $7.50 USD/kilo Frozen wt: 1kg - Thawed wt: 750grms.
Frozen Calamares Tubes
Received @ Dundee, Scotland $7.50 USD/kilo
Frozen wt: 1kg – Thawed wt: 750grms.
Heat cooking oil on a large non-stick fry pan.
Heat cooking oil on a large non-stick fry pan.
Add the garlic and ginger.
Add the garlic and ginger.
Stir until ginger is fragrant and garlic is golden browned.
Stir until ginger is fragrant and garlic is golden browned.
Add the sliced Calamares...
Add the sliced Calamares…
... stir fry for 3 minutes.
… stir fry for 3 minutes.
Add the onions and bell peppers...
Add the onions and bell peppers…
... stir fry for a couple of minutes more.
… stir fry for a couple of minutes more.
Pour in the oyster sauce...
Pour in the oyster sauce…
... liquid seasoning
… liquid seasoning
... and sesame oil.
… and sesame oil.
Season with salt and freshly ground black peppers.
Season with salt and freshly ground black peppers.
Garnish with freshly chopped spring onions.
Garnish with freshly chopped spring onions.
Calamares Stir Fry Serve and Enjoy your meal !!! =)
Calamares Stir Fry
Serve and Enjoy your meal !!! =)

Thanks alot for spending your precious time on my blog and hope this recipe

encourage you to try Stir Frying some Calamares!


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4 comments

  1. I just came across your blog while looking for lechon paksiw recipe using mang tomas sauce. Then, I saw this calamari recipe. I can’t wait to try it, it look so delicious!
    Great blog by the way. I’ve been slowly running out of options of what to cook…
    Now, i have some great recipes to try. Thanks to you!

    Like

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