It takes me quite a while to blog about our New Year’s Eve 2015 celebration. I literally got a lot on my plate and so little time to digest into my system.
Now I manage to take Life a bit slower, take it a bit moderately. And I enjoy it this way, less thing is going on my Life but I have more time to savor every moment. Now I understand why the people living up-north of Sweden is taking Life a bit slower than the rest of the world. That make sense, travelling on a hot air balloon is more memorable than on a jet liner aircraft.
That’s life should be, taking everything in moderation including moderation, Love that!!! =)
Unlike our Christmas Party a week ago at sea, our New Year’s Eve Party is held at berth somewhere near the Hisingsleden Bridge, Gothenburg harbour of Sweden. We are on cargo operation and some crew are on watch. It is a nice, calm and happy night to remember.
New Year’s Eve Party
Party starts at 20:00 hrs. Wednesday Dec.31, 2014
Cold and Warm Starters;
-Festival Smoked Ham
-Smoked Pink Salmon (No-space on the Buffet table)
-Crab and Corn Salad
-Calamares Rings with Ardean Garlic Mayo Dip
-Prawn Tempura with Sweet and Sour Sauce
-Sotanghon Pancit Gisado
-Queso de Bola
-British Edam Cheese
-Swiss Zopf buns
-Banana Cup Cakes
-New Year’s Cake
-Brownies with fruit and nuts
-Holiday Yema Cake
-Double Chocolate Torte
Lucky Fruit Basket;
-Pineapple, Banana, Watermelon, Honeydew, Orange, Apple, Pears, Grapefruit, Kiwi, Mandarin, Lemon and Grapes
-Assorted Nuts in a Bowl
Prepping Our Medya Noche Buffet Table
Let the Party Begins… Yay!!! =)
1st Morning of 2015
Thanks alot for spending your precious time on my blog and I wish you all the Best for this New Year and all the wonderful days that comes with it!!!
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