Mergus Welcomes 2015 with a big Heart

It takes me quite a while to blog about our New Year’s Eve 2015 celebration. I literally got a lot on my plate and so little time to digest into my system.

Now I manage to take Life a bit slower, take it a bit moderately. And I enjoy it this way,  less thing is going on my Life but I have more time to savor every moment. Now I understand why the people living up-north of Sweden is taking Life a bit slower than the rest of the world. That make sense, travelling on a hot air balloon is more memorable than on a jet liner aircraft.

That’s life should be, taking everything in moderation including moderation, Love that!!! =)

Mergus Welcomes 2015
Gothenburg harbour of Sweden
Mergus Welcomes 2015
Hisingsleden Bridge, Gothenburg harbour of Sweden

Unlike our Christmas Party a week ago at sea, our New Year’s Eve Party is held at berth somewhere near the Hisingsleden Bridge, Gothenburg harbour of Sweden. We are on cargo operation and some crew are on watch. It is a nice, calm and happy night to remember.

Mergus Welcomes 2015
Mergus Welcomes 2015
Photo by Nino Almendra

New Year’s Eve Party
Party starts at 20:00 hrs. Wednesday Dec.31, 2014

Cold and Warm Starters;
-Festival Smoked Ham
-Smoked Pink Salmon (No-space on the Buffet table)
-Black Caviar
-Crab and Corn Salad

-Calzone
-Calamares Rings with Ardean Garlic Mayo Dip
-Prawn Tempura with Sweet and Sour Sauce
-Sotanghon Pancit Gisado

Cheese Board;
-Camembert
-Queso de Bola
-Greve
-British Edam Cheese

Bread Basket;
-Challah bread
-Baguettes
-Swiss Zopf buns

-Christollen
-Banana Cup Cakes
-Cinnamon Rolls
-Lamingtons*
-Swissrolls*

Main Course;
-Lechon Gansa
-Fried Rice

Desserts;
-New Year’s Cake
-Brownies with fruit and nuts
-Leche Flan
-Holiday Yema Cake
-Double Chocolate Torte

Lucky Fruit Basket;
-Pineapple, Banana, Watermelon, Honeydew, Orange, Apple, Pears, Grapefruit, Kiwi, Mandarin, Lemon and Grapes

Holiday Goodies;
-Assorted Nuts in a Bowl

Prepping Our Medya Noche Buffet Table 


Let the Party Begins… Yay!!! =)


1st Morning of 2015

Thanks alot for spending your precious time on my blog and I wish you all the Best for this New Year and all the wonderful days that comes with it!!!


About the Cookonboard?

BACK TO HOME PAGE:

You can also follow me on TWITTER, GOOGLE+, INSTAGRAM and FACEBOOK. SUBSCRIBE VIA EMAIL & CONTACT US!

*Products that are mentioned/used on this post are for illustration purposes only and do not imply that they are endorsed by icookonboard.com.

Advertisements

Come and Join the Discussion... (no need to leave your E-MAIL ADDRESS)

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s