Kareng Ingles na Manok

This chicken recipe is an authentic Filipino cuisine. It is a local dish of my home town Biñan, Laguna. I learn the recipe from “Mang Nanding”, our neighbor and my Dad’s best friend. I like creamy coconut milk gravy of this dish and the fresh vegetables with it.

This is something new that I recommend you should try serving  to your crew onboard or love ones at home.

Kareng Ingles na Manok Photo by Nino Almendra
Kareng Ingles na Manok
Photo by Nino Almendra

Now on with the cooking…

Kareng Ingles na Manok

Prep. time: 10 minutes

Cooking time: 35 minutes

Difficulty: Very Easy

Good for 12 crew

You will need;

2.5 kg (2med. size) Chicken, cut into bite sizes

8 cloves garlic, crushed and chopped

1 thumbsize (35grms.) ginger, jullienne

2 med. (100grms./each) dry onions, coarsely chopped

4 Tbsp. cooking oil

2 Tbsp. fish sauce

2 cups fresh coconut milk or 1 tin (410ml) coconut milk

200 grms. french beans, cut 4cm long

6 pcs. green chilli long, whole

200 grms. okra, whole

Season with sea salt and freshly grounded black pepper

Garnish with 200 grms. petchay tagalog/bokchoy or cos/romaine lettuce

Direction;

Heat up cooking oil on a large cooking pot. Saute garlic, ginger and onion until fragrant.

Add the chopped chickens, stir until it evenly change in color.

Pour the fish sauce and let it sip in for a couple of minutes.

Pour in the coconut milk, cover the pot and let it simmer on medium heat until chicken is tender.

Add the cut beans, green chilli long and okra. Let it cook for few minutes.

Season with salt and freshly ground black pepper. Lastly add the cos/romaine lettuce.

Enjoy your meal !!!  😉

Here’s how I do it;

Heat up cooking oil on a large cooking pot.
Heat up cooking oil on a large cooking pot.
Saute garlic, ginger and onion until fragrant.
Saute garlic, ginger and onion until fragrant.
Add the chopped chickens.
Add the chopped chickens.
Stir until it evenly change in color.
Stir until it evenly change in color.
Pour the fish sauce.
Pour the fish sauce.
... and let it sip in for a couple of minutes.
… and let it sip in for a couple of minutes.
Pour in the coconut milk.
Pour in the coconut milk.
Cover the pot and let it simmer on medium heat until chicken is tender.
Cover the pot and let it simmer on medium heat until chicken is tender.
Add the cut beans, green chilli long.
Add the cut beans, green chilli long.
... and okra. Let it cook for few minutes.
… and okra. Let it cook for few minutes.
Season with salt and freshly ground black pepper.
Season with salt and freshly ground black pepper.
Lastly add the cos/romaine lettuce.
Lastly add the cos/romaine lettuce.
Kareng Ingles na Manok Photo by Nino Almendra
Kareng Ingles na Manok
Photo by Nino Almendra

Enjoy your meal !!!  😉

Thanks alot for spending your precious time on my blog and hope this recipe

encourage you to try cooking some Kareng Ingles na Manok.

 

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