Today is National Doughnuts Day!!! Every first Friday of June each year, succeeding the Doughnut Day event created by The Salvation Army in 1938 to honor the men and women who served doughnuts to soldiers during World War I. The holiday celebrates the doughnut (a.k.a. “donut”) – an edible, torus-shaped piece of dough which is deep-fried and sweetened. Many American doughnut stores offer free doughnuts on National Doughnut Day.
And since there’s no way I can make it to the U.S. of A. to enjoy the celebration, I’m making my own version of the Donuts that I really love…

Photo by Nino Almendra
Now on with the cooking…
Krispy Kreme Original Glazed Donuts
Prep. time: 2 hours
Frying time: 2 minutes
Deep Fryer Temp. : 180′C
Difficulty: Easy
Makes; 20 pcs. Donuts & 20 pcs. Donutholes
Good for 12 crew
You will need;
500 grms. all purpose flour/bread flour
1 Tbsp. instant yeast
1/4 Tbsp. (3/4 tsp.) fine salt
6 Tbsp. sugar white granulated
1/4 cup unsalted butter, softened {kept at room temperature for an hour or softened inside the microwave for few seconds.}
2 pcs. med. size (50grms/each) fresh eggs
3/4 cup water, room temperature{a little more or less}
*For frying:
Deep Fryer w/ built in thermostat.{or a deep pan w/ candy thermometer}
a lot of clean/clear vegetable oil{amount will defend on the size of your deep pan}
*For the Glazed:
1/4 cup (60 grms.) unsalted butter
1.5 cup powdered sugar(confectioner/icing sugar), sifted.
1/2 cup evaporated milk
1/2 tsp. vanilla powder/liquid
{Optional} 1/2 tsp. lemon juice, this will balance the intense sweetness of the glaze and add a gloss to it.
Direction;
Place flour, yeast, salt and sugar in the dough mixer, run on slow speed for a minute to blend ingredients. Add the softened butter, eggs and water. Increase speed to medium-high and knead the mixture for 10-12 minutes or until smooth and elastic. A good mixture will have blisters on the dough surface.
Either brush the bowl or rub the dough surface with vegetable oil and place it back into the bowl, cover with plastic film wrap or a damp cloth and let it rise for 1-2 hours or until double in bulk. Punch down dough.
[Here’s how I do it] *Sweet Dough Recipe on the link is double in amount.
Prepare large tray and cover it with flour. Place sweet dough on a floured working table, use rolling pin to flatten dough. Roll dough to 1/2 inch thickness {or slightly thicker than a pencil/pen}. Use donut cutter to cut-out dough. Do not discard leftover/scrap dough from cut-out donuts, combine and repeat procedure to cut more donuts from it. Transfer donuts to the floured tray and let the donuts proof at warm area {32-38′C}. Let the donuts rise for 30-60 minutes.
Preheat oil on deep fryer to 180′C and test fry a donutholes, it should be golden brown on one side in less than a minute. Turnover to cook other side. Fry the remaining donuts in batches, use bamboo skewer/chop stick to handle donuts while frying. Donutholes cooks faster than donuts, fry them separately. Drain excess oil on kitchen paper towels. Arrange donuts/donutholes on tray, set aside while preparing the glazing.
Place the butter in a non-stick frying pan on a medium-high heat. Add the sifted powdered sugar, stir with spiral whisk until large crumb is formed. Pour in the evaporated milk. Add vanilla and squeeze 1/2 teaspoon lemon juice. Stir until sugar is dissolved and the glazed is thick enough to coat the back of the spoon.
While the glazing is still hot, dip one side of the donuts/donutholes. Let the excess glazing drip-off before transfering it on a serving dish, best served freshly made.
Serve and enjoy it with your favourite blend of coffee !!!
Here’s how I do it;
Making the Dough
Cutting and Frying the Donuts
Making the Glaze
And Now the FUN Part… Glazing TIME !!!




Photo by Nino Almendra
Thanks alot for spending your precious time on my blog and hope this recipe encourage you to try making some Krispy Kreme Original Glazed Donuts at home or onboard the vessel you are working on.
Have you heard of Fiesta Friday? It’s happening everywhere!!! I mean EVERYWHERE!!!
All Bloggers are welcome to join the party, it is hosted by Angie of “The Novice Gardener”
Honestly, It is my 1st time joining the Fiesta Friday Party. Come all, Party all!!!
You can also follow me on TWITTER, GOOGLE+ and FACEBOOK.
Krispy Kreme World Cup “Tis to all of us Football and Donuts fanatics!!!”
In honor of the upcoming World Cup, Krispy Kreme Japan has released a line of donuts celebrating six competing countries.
Read more at http://www.foodbeast.com/2014/05/24/krispy-kreme-japan-debuts-world-dulce-cup-donuts/#ABJFW552OaqJkCBM.99
Sad to see that my National Team didn’t made it to the World Cup 2014, but that doesn’t mean we stop dreaming. Actually we’re working hard to make it to the World Cup 2018 or 2022, will be there one day you know!!! Go Azkals!
Source and Reference;
National Doughnut Day history, http://en.wikipedia.org/wiki/National_Doughnut_Day
HOPE #BeStrongPhilippines photo,
*Disclaimer: Doughnut and Glaze recipe are not from Krispy Kreme. It is my personal recipe made from scratch and tested by time through trial and errors.
*Products that are mentioned/used on this post are for illustration purposes only and do not imply that they are endorsed by icookonboard.com.
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LikeLiked by 1 person
Hi LastMia,
Thank you so much for your advice. I will try it! 😊
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I love it that you made krispy kreme donuts! And I also love the different types of krispy kreme donuts created for the World Cup, how cute! 😀
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Thanks SaucyGander! I can’t watch for the World Cup, I would sit and enjoy my Krispy Kreme and a cup of black coffee =)
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Wow! Thanks for the step-by-step photos and instructions! These donuts look great! Happy FF!
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They look the business!! bookmarked to try out.. thanks! and welcome to FF19!
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Happy Fiesta Friday, Mr.Fitz! Thanks for bookmarking it.
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loved it!
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I’m so glad to see this! I used to grow up beside the first Krispy Kreme in Western Canada. I can’t wait to make them!
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Hello, Katkapow! Please do try it and enjoy!!!
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YUM! I’m getting my free donut right now! Welcome to fiesta Friday!
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Got get it, Angie! I’m really enjoying your Fiesta Friday Party! =)
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A~mazing! Thanks for step-by-step illustration to make these wonderful, somewhat light donuts. Welcome to FF #19. 😛
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Awesome! I did not know that there was a National Doughnut Day! Your doughnuts look so wonderful and very professional. Keep your eyes on them! You may not know this, but Jhuls loves anything sweet and I see her moving to your plate right now…you know what I mean 😉
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Thank you, Chef Julianna! Nice to meet you guys =)
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more donuts, you guys are killing me (in a good way) can’t resist KK, they are like heaven, thanks for sharing
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You’re welcome, Lily!
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Welcome Welcome Welcome to Fiesta Friday!! Oh my gosh, these look exactly like Krispie Creams!! My son is going to absolutely love these…Thank you so much for sharing these beautiful donuts with us on both Fiesta Friday and National Donut Day!! I’m so glad you did, and I know everyone else will be too!! Have a lovely weekend… ❤
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THANK YOU, BB&B! Happy Fiesta Friday =)
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I have never had a Krispy Kreme donut. I cannot wait to try these, they look wonderful! Thanks so much for sharing them. Happy Fiesta Friday! 🙂
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Hi Jeanette, and thank you for visiting! Please do try it, you know it’s sinfully yummy =) Happy Fiesta Friday !!! Nice meeting you.
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Looks like these came out great!
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Thank you , Lori!
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ok, now I’m going to have to try this. I have never had a Krispy Kreme.
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Hello, Kevil! Thanks for putting this one on your To-Do-List. =)
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Wow, those look amazing! Great job photographing the process. Also, I got a kick out of Krispy Kreme Japan releasing a line of donuts celebrating six competing countries. Thank you for sharing with FF, and have a spectacular weekend! 😀
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Thanks Kaila, wish you too have a great weekend!
Cheers =)
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Welcome to the party! And bringing KKs to us- you and I are going to be besties already 😉
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Thanks a lot, Jess! I really appreciate your very warm welcome =)
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[…] Ninoalmendra […]
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Wooow!! I also posted donuts for today’s FF! 😀 These donuts are incredibly delicious!! Happy donut day! 🙂
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Thank you, Jhuls! Looking forward on reading your donut recipe. Happy FF party. 😉
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Yum!! Happy donut day to you, too, Nino!
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Thank you very much, Diahann!
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PS. I thought you’d find this donut concoction interesting. http://kitchenette.jezebel.com/this-madman-has-created-deep-fried-spam-donuts-and-must-1586947264
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I think the Idea was great, but the discussion below was better and hilarious =)
Thanks for sharing the link Diahann.
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Lol. I actually think it would taste good. Like a deep fried spam sandwich. Just no glaze or sugar. 🙂
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